GLIR Conditions:

• Rooms on the competing website must be available, viewable and bookable on the internet at the time of verification.
• The lower rate found must be for the same room type on the same dates as your reservation.
• To use this guarantee you must advise us by email on:
  reservations@thegeorge.com
  within 24hours of making your reservation. You will need to provide the competing websites address and quote the rate and room type offered. If possible a screen capture of the competing page would be appreciated and would allow us to process your query more quickly.
• Assuming a lower rate is available via a competing website, the reservations manager will discount the lower rate by 10% and apply it to your reservation.

the breakfast

the continental breakfast
from our buffet selection of fresh fruits, cereals,
croissants, danish pastries, yoghurts, compôtes & juices
19.5

the full breakfast
take some time to enjoy our continental buffet, & follow
with one of the hot meals from our a la carte menu
29.5

a la carte

oatmeal porridge  
with banana compote and maple syrup
17.0

smoked groper hash
with buttered spinach, poached eggs & chive beurre blanc
21.0

chive scented waffle
roasted tomatoes, crispy bacon & poached eggs
21.0

bruschetta
with mushrooms & thyme or
tomatoes & basil
16.5

home made baked beans
with bacon & grilled ciabatta
16.5

omelette
with local aged cheddar & tomato
16.0

griddle cakes
with maple syrup & fresh fruit
16.0

the traditional breakfast
eggs cooked to your liking, with sausage, hash brown,
portabello mushrooms, grilled tomato & bacon
23.0

toast, filter coffee & black teas are included in all breakfasts

beverages

(not included in breakfast price)
espresso coffees
short black, long black, macchiato, flat white, latte,
cappuccino, mochaccino, chai latte
4.0

teas
green, darjeeling, english breakfast & earl grey
4.0

herbal infusions
chamomile, peppermint, strawberry & kiwifruit,
lemon & citrus, gran’s garden, mango star,
dreamtime, tropical fruits, energiser, wake up blend
4.0

energy drinks
red bull or ‘v’
4.5

simply squeezed juices
(hawke’s bay)
orange, grapefruit, tomato, apple, pineapple
4.0
cranberry
4.5
berry & echinacea smoothiev
5.0
spirulina & banana smoothie
5.0

benger gold juices
(central otago)
orange, apple, boysenberry, nectarine, apricot
5.0

all day dining menu

5 0  set  (3 course)
60

house bread then your choice of two savoury items and dessert or cheese

5 0  grill set  (3 course)
69

house bread then your choice of one savoury item, one grill item and dessert or cheese

selection of house breads
8

with truffle butter & canterbury EV olive oil

savoury
20

farmhouse style terrine
pickles, apple fig chutney, sour bread truffle toast, mustards   df

tea smoked venison
roquette, walnuts, whitestone blue cheese fritters, quince dressing   n

crispy pork belly
bok choy edamame stir-fry, shiitake mushroom tea   df

beef skirt steak “sous vide”
confit shallots, potato chips, peppercorn jus, mustard cress   g  df

corn-fed free-range chicken & roast pumpkin raviolo
spinach, fried ham & yellow split peas, sage butter

smoked fish cauliflower aged cheddar crumble
house smoked seasonal white fish, leek & fennel sauce, cauliflower aged cheddar crumble

basil gnocchi
roasted vine tomato, gouda fondue, romesco sauce, light garlic foam   n

50 style caesar
soft poached egg, bacon parsley crumbs, cos hearts, parmesan crisp, prosciutto 

side dishes
6 each small bowl or 12 for a large bowl of each item 

roast carrots & parsnips, fried ginger   g

mixed lettuce leaves, micro herbs dressed with local extra virgin olive oil & lemon juice   df  g

sauté potatoes & onions with fresh herbs   g

creamy potato mash with truffle butter   g

fifty grill
35

a premium selection of New Zealand’s finest meats & seafood

prime beef cooking instructions
rare - seared outside, red through, cool centre
medium rare - cooked outer layer, warm through, moist red center
medium - cooked through, centre still pink and juicy
well done - charred surface, cooked evenly through, little juice

prime aged (30 day +) beef ribeye 300g

canterbury lamb rump (grilled medium)

akaroa salmon fillet (grilled medium) – with lemon pickle g

grilled tiger prawns (1doz) – with or without garlic butter g

The grill selections are served with your choice of two side dishes and red meats are served with - Béarnaise & Jus.
Please inform our friendly service staff of time restraints as the larger beef cuts will take time to cook above “medium to well done”.

sweet finish
15

honey & saffron brûlée
toasted banana bread, rhubarb marmalade

pinot gris poached feijoa
dried feijoa & shortbread crumble, vanilla bean ice cream

pecan donut
dark chocolate cinnamon soup, milk sorbet, apple puree   n

sorbet, ice cream, gelato, fruit
crafted selection of sorbet, ice cream, gelato & seasonal fruit

50 sweet set
a selection of 4 petits fours sweet treats  -  8

cheese 

carefully selected new zealand cheeses served at their very best with appropriately considered accompaniment – today’s selection will be explained by your service staff 

gluten free textures can be provided on request

single serve cheese (50gm) 10

selection of two cheeses (100gm) 20

g -gluten free
n - contains nuts
df - dairy free
for any other dietary restrictions please inform our friendly service team as good food takes time please inform your friendly service staff of your time restraints