PERCEPTION
Salmon Salad
smoked salmon, capers, onion, beetroot, apple, goats cheese
(chip & dip)
TO START
Tuna Nicoise
liquid olives, ortiz mayonnaise, green bean
or
Venison Carpaccio
mustard, rhubarb, truffle toast, olive oil ice-cream
FOLLOWED BY
Canterbury Lamb Trio
poached loin, braised lamb neck, lamb bacon, smoked celeriac, parsley crème
or
Turbot
crab pot stickers, cauliflower mayonnaise, green apple reduction
TREAT
Miniature Soufflé
SOMETHING SWEET
Rocky Road
pliable chocolate, marshmallow ice-cream, cherry milkshake
or
Goats Cheese Cheesecake
brandy snap with apple & lime mousse & a mango sorbet
99.0 per person
149.0 with matching wines
