Oysters
melon caviar, bacon soil
Celery Tea
prawn cannelloni, celery spaghetti
Smoked Scallops
black fennel puree, chorizo, confit orange
Tuna Nicoise
liquid olives, ortiz mayonnaise, green bean
Duck Ravioli
leek fondue, green leek espuma, duck liver & haricot croquette
Canterbury Lamb Trio
poached loin, braised lamb neck, lamb bacon, smoked potato, parsley crème
Turbot
crab pot stickers, cauliflower mayonnaise, green apple reduction
Corn Fed Chicken Boudin
celeriac puree, crispy chestnut tortellini & baby beets
Steak, Egg & Chips
confit 40 day aged angus pure fillet, 63˚C egg, brown onion
puree & bacon mayonnaise
Salmon
parsnip puree, salmon gnocchi, shallot, tomato
Kaikoura Salt Water Crayfish
grilled cauliflower, bread jus, sherry vinegar, crayfish crumbs
(Market price & subject to availability)
Garden fresh salad with micro herbs
Hand cut truffled fries
Vegetable
