Inspirational cuisine for the ultimate dining experience

Pescatore has a longstanding reputation as one of New Zealand’s best contemporary dining experiences. Andrew Brown and his award winning chefs create fine Pacific Rim cuisine with a special emphasis on seafood. Seasonal 4-6 course degustation menus are matched with top vintages from Pescatore’s outstanding wine list, honoured by Wine Spectator magazine as one of the most outstanding restaurant lists in the world.

Pescatore’s sleek sophisticated interiors overlooking Hagley Park create the perfect setting for a memorable evening. For the very best in intimate dining, Pescatore’s adjoining private room is an ideal choice for an exceptional exclusive dining experience.

Pescatore - Exciting New Changes!

As part of our ongoing programme of improvement at The George we are about to undertake a complete refit of our signature restaurant, Pescatore.

While this work is taking place, we will be temporarily relocating Pescatore's operation to The Residence, which will provide a lovely alternative venue with its garden outlook.

Space will be a little restricted so advance bookings are definitely recommended to avoid disappointment.

The refit is scheduled to take place from Monday 29 September to Sunday 2 November 2008.

We look forward to showing off our brand new restaurant, which will include a complete revision of its menu, in November.